{"id":3580,"date":"2025-11-19T20:51:29","date_gmt":"2025-11-19T19:51:29","guid":{"rendered":"https:\/\/www.curtismaquet.be\/?page_id=3580"},"modified":"2026-03-14T12:09:17","modified_gmt":"2026-03-14T11:09:17","slug":"main-home-restaurant","status":"publish","type":"page","link":"https:\/\/www.curtismaquet.be\/index.php\/main-home-restaurant\/","title":{"rendered":"Main Home – Restaurant"},"content":{"rendered":"

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Les \u00e9picuriens de la r\u00e9gion connaissent ce restaurant depuis plusieurs d\u00e9cennies pour sa cuisine familiale.
\nCette r\u00e9ouverture signe pourtant le d\u00e9but d\u2019une nouvelle \u00e8re.
\nLa particule \u00ab by Curtis \u00bb y est pour beaucoup. A 23 ans, le nouveau chef \u2013 Curtis Maquet \u2013 sort tout droit de la Table de Maxime, un \u00ab double \u00e9toil\u00e9 \u00bb Michelin de Paliseul o\u00f9 il a \u00e9t\u00e9, trois ann\u00e9es durant, le bras droit du chef Maxime Collard.<\/p>\n

C\u2019est \u00e0 Dave, dans cette belle b\u00e2tisse des bords de Meuse qu\u2019il a d\u00e9cid\u00e9 de prendre son envol. Derri\u00e8re les murs en pierre calcaire prennent place une salle de restaurant et une cuisine contemporaines.
\nPour le seconder, il peut compter sur une \u00e9quipe jeune, talentueuse form\u00e9e dans de grandes maisons belges et fran\u00e7aises.<\/p>\n

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\n\t\t\t\tLes
mots du chef\t\t\t<\/h2>\n\t\t <\/span>\n
\n Le Beau Rivage by Curtis c\u2019est une nouvelle exp\u00e9rience culinaire, gourmande, d\u00e9contract\u00e9e, inspir\u00e9e par ce que la nature peut produire de meilleur. La nature mais aussi les acteurs. L\u2019ADN du chef vibre quand il peut cueillir l\u2019ail des ours en bord de Meuse, se fournir en viande chez un artisan local, commander marchandises et mat\u00e9riel dans les PME r\u00e9gionales, r\u00e9server les premi\u00e8res fraises produites sur l\u2019autre rive de la Meuse, \u00e0 W\u00e9pion\u2026<\/p>\n

Il vibre surtout quand, dans sa cuisine ouverte \u2013 question de transparence \u2013 naissent des assiettes d\u2019artiste, osant des associations in\u00e9dites, assemblant les palettes de couleurs, magnifiant ce que la terre et la mer produisent de meilleur. Des assiettes innovantes, o\u00f9 le v\u00e9g\u00e9tal s\u2019impose en ouverture de festivit\u00e9. O\u00f9 la rigueur se confronte \u00e0 la d\u00e9contraction. O\u00f9 l\u2019esth\u00e9tique titille la cuisine contemporaine.<\/p>\n

Bien dans l\u2019air du temps. La carte \u2013 volontairement r\u00e9duite pour respecter les saisons et la fra\u00eecheur des produits \u2013 se d\u00e9cline autour d\u2019un lunch (le midi en semaine) et d\u2019un menu en trois formules (de trois \u00e0 cinq services). <\/div>\n\t<\/div>\n<\/div>[vc_empty_space height=”55px”]\n\t <\/span>\n\t Voir plus<\/span>\n <\/a>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1533812953034{margin-top: -123px !important;}”][vc_row_inner enable_parallax_background_elements=”yes” parallax_background_elements_vertical_alignment=”middle” enable_parallax_effect=”no” right_parallax_background_element=”189″ css=”.vc_custom_1537280521172{padding-top: 13% !important;padding-bottom: 13% !important;}”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column css=”.vc_custom_1534769660562{margin-top: -190px !important;}” offset=”vc_col-lg-6 vc_col-md-6 vc_col-xs-12″]

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\n\t\t\t\tSeulement la meilleure nourriture
et un excellent service\t\t\t<\/h3>\n\t\t <\/span>\n
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\n\t\t\t\tHaute Cuisine\t\t\t<\/h2>\n\t\t <\/span>\n
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\n Midi <\/h5>\n

Mardi au Samedi 12h00 - 13h30<\/p>\n

\n Soir <\/h5>\n

Mardi au Samedi 19h00 - 20h30<\/p>\n \t \n <\/span>\n R\u00e9server une table<\/span>\n <\/a>\n\t <\/div>\n <\/div>\n

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Notre carte<\/h3>\n

(\u00e0 partir du 12\/03\/2026)[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text]Voir plus<\/a>[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1533133353763{padding-top: 100px !important;}”][vc_column]

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\n\t\tTravailler avec nous ?\t <\/h5>\n\t\t \n \t\tcontact@curtismaquet.be<\/span>\n <\/a>\n \t <\/div>\n<\/div>[\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1536064749849{padding-right: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-1\/5 vc_col-md-3 vc_col-xs-12″]
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\n\t\t\u00c9v\u00e8nement\t <\/h5>\n\t\t \n \t\tcontact@curtismaquet.be<\/span>\n <\/a>\n \t <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1533132683543{padding-top: 100px !important;padding-bottom: 100px !important;}”][vc_column]
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" Belle d\u00e9couverte gustative et magnifiques associations des saveurs. Service au top avec des serveurs agr\u00e9ables et souriants. Nous avons pass\u00e9 une belle soir\u00e9e. "<\/p>\n

\n Cassie Grandfils<\/span>\n Client<\/span>\n <\/h4>\n <\/div>\n <\/div>\n\n \n
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" Une cuisine tout en finesse et saveur, des produits superbes et une s\u00e9lection de vin tr\u00e8s appropri\u00e9e et sortant des sentiers battus. Tr\u00e8s belle adresse! "<\/p>\n

\n NICOLAS LAMY<\/span>\n Client <\/span>\n <\/h4>\n <\/div>\n <\/div>\n\n \n
\n
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"Merveilleuse nouvelle adresse, le "chef" \u00e2g\u00e9 de 23 ans est un virtuose...\u00e0 suivre, absolument. "<\/p>\n

\n Soupart Dominique<\/span>\n Client<\/span>\n <\/h4>\n <\/div>\n <\/div>\n\n \n
\n
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" Nouveau restaurant dans le Namurois, il propose une cuisine magnifique! C\u2019est bon, beau, juste et des recettes tr\u00e8s bien maitris\u00e9es. Le tous dans un d\u00e9cor sobre et cosy dans un endroit tr\u00e8s joli ! Le service est parfait et le personnel tr\u00e8s gentil .... \u00e0 conseiller absolument"<\/p>\n

\n David Schoumaker<\/span>\n Client<\/span>\n <\/h4>\n <\/div>\n <\/div>\n\n \n
\n
\n

" On dirait... "excellence"? Cadre, \u00e9quipe, raffinement, cr\u00e9ativit\u00e9. \u00c7a se respire, se contemple, se savoure. Chaque aliment, sublim\u00e9, en subtilit\u00e9. Exquis! Quel talent ce jeune chef aux \u00e9toiles dans les yeux! "Etoile"....??? A suivre... Sans h\u00e9siter! Merci Curtis Maquet et son \u00e9quipe! "<\/p>\n

\n A.<\/span>\n Client<\/span>\n <\/h4>\n <\/div>\n <\/div>\n\n \n
\n
\n

"Nous avons choisi le menu d\u00e9couverte avec les vins \u2026 tout \u00e9tait parfait: Les d\u00e9clinaisons sur les diff\u00e9rent ingr\u00e9dients Le mariage parfait des vins choisis avec les mets Le service impeccable et tr\u00e8s amical Le cadre magnifique en bord de Meuse Le rapport qualit\u00e9 - prix Une adresse \u00e0 d\u00e9couvrir rapidement ! F\u00e9licitations au jeune chef! "<\/p>\n

\n L. de Zwijndrecht<\/span>\n Client<\/span>\n <\/h4>\n <\/div>\n <\/div>\n\n \n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid”][vc_column]
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\n \"\" <\/div>\n<\/div>[\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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